3 HOURS / 1PM-4PM $195 FOR ONE PERSON
In this class, you will master the skills of pouring a heart, tulip, rosetta, or your own ‘special art form’ to take home and practice! This class is perfect for beginning and intermediate baristas wishing to gain more control of their skill set using milk theory and steaming for ideal beverage presentation. Learn about the unique relationship between espresso and milk and how professional baristas use this relationship to pour delightful latte art. By the end of this course, you will have the knowledge and understanding to put into practice all the skills learned on our commercial equipment.
905 Industry Dr,
Tukwila, Washington 98188
Phone. 206-612-8030
Email. seattlebaristaacademy@gmail.com